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Entry/Mid/Supervisory Level Yacht Steward(ess):
Some working background, longevity and yacht steward(ess) training a plus
STCW 95 training
Interior cleaning and sanitation
Flower arranging/Table settings
All of the above
Minimum 2 years experience of yacht crew work, managing at least 2 stews
Advanced knowledge of:
Food garnishing/presentation/flower arrangements/table settings
Cleaning products, stain removal, care of fine linens, laundry
Always a plus: languages and first hand knowledge of areas traveled. Caribbean, Mediterranean, New England, Bahamas, South Pacific, Middle East etc.
JOIN OUR CREW!